Pig Spit Catering Services Monaghan

The Food

Finger foods

  • Smoked salmon & pesto rolls
  • Chicken Wings
  • Sausage rolls
  • Cocktail sausages
  • Feta & pepper puffs
  • Sweet chilli prawns
  • Sausage & chutney rolls
  • Stuffed vol au vents
  • Mini bacon & sausage rolls
  • Cherry tomato tarts with pesto
  • Smoked salmon on potato breads
  • Pate on blinis


  • Smoked chicken on a bed of salad leaves with raspberry dressing
  • Honeyed chicken & bacon salad
  • Tomato & coriander tart with toss salad and balsamic dressing
  • Avocado and garlic prawn salad
  • Garlic stuffed mushrooms
  • Chicken Caesar salad
  • Honey dew melon with Parma ham
  • Classical Caesar salad with parmesan crusted croutons
  • Leek & potato Soup
  • Carrot, coriander & potato Soup
  • Tomato basil and smoked bacon Soup
  • Potato & celeriac Soup
  • Creamy chunky vegetable soup

Main Courses

Beef & pork

  • Beef Wellington served with a mushroom & red wine sauce
  • Beef Stroganoff
  • Roast topside of beef with a rich red wine sauce
  • Tandoori Beef
  • Braised Steak in red wine sauce
  • Peppered loin of roasted pork
  • Stir fried pork with cashew & pakchoi served with tumeric rice


  • Stuffed chicken breast wrapped in bacon with herb stuffing
  • Classic Coq au vin
  • Roast breast of chicken served with carmelised onions
  • French style roast chicken
  • Medditernaen Chicken (fillets of chicken in a white wine and tomato sauce with peppers, courgette & mushroom).
  • Chicken curry with rice
  • Stir fried chicken with mushrooms and cashew nuts


  • Roast stuffed whole salmon fillets with oriental flavours
  • Citrus salmon
  • Lemon & coriander marinated salmon with herbed couscous
  • Cod wrapped in parma and oven baked with courgette and basil sauce
  • Prawn & monkfish curry
  • Sesame honeyed salmon served on tagliatelle with a coriander pesto
  • Baked hake with chorizo on a bed of spinach & thyme
  • Salmon with spinach base wrapped in puff pastry with a dill cream sauce
  • Sea bass with tomatoes & olive


  • Mediterranean vegetable pie
  • Tagliatelle with sun dried tomato,
    mozzarella & olives
  • Spinach & ricotta tortellini
  • Goat’s cheese & aubergine tar

Cold Platters

  • Cold platters
  • Platters of cold cuts
    eg,Turkey, Cold meat, Dressed chicken breasts, Honey roasted ham
  • Side of Salmon studded with basil & sundry tomatoes
  • Dressed full salmon
  • Smoked salmon, prawn and seafood platter

Sides & Salads

Served with selection of breads including Rosemarie’s famed Herb Bread
  • Toss salad
  • Greek salad
  • Potato, french beans & sun dried tomato salad
  • Butter bean & tomato salad
  • Waldorf salad
  • Coleslaw, pasta salad, rice salad
  • Red cabbage & apple salad
  • Tuna, pasta, red onion salad
  • Spiced chick pea salad
  • Taboulleh
  • Asian Noodle salad
  • Stir fried vegetables
  • Roasted Mediterranean vegetables
  • Baby roasted potatoes with rosemary & garlic
  • Creamed potatoes with spring onion
  • Balsamic roasted onions
  • Saute green beans with red onion and parma ham
  • Brussel sprouts with almonds and red onion
  • Seasonal vegetables

Sample Thai Menu

  • Selection of Thai finger foods; Spring rolls, King Prawns in filo
  • Salads & pork rolls
  • Thai chicken & coconut soup
  • Thai green curry with chicken & pea aubergine
  • Thai beef masaman curry
  • Steamed Sea bass with chilli & lemon grass
  • Baked coconut tart with mango salsa
  • Exotic fruit platte


  • BBQ's tailored to your needs and budget
  • BBQ 100% Beef 6oz Burgers.
  • Chicken Kebabs & Meaty Marinated Spare Ribs.
  • Minute steaks cooked to your guests liking.
  • Mallon pork sausages.
  • Vegetable kebabs.
  • Salmon parcels


  • Chocolate orange Tart
  • Deep apple pie
  • Lemon tart with a lemon sauce
  • Chocolate fudge cake
  • Carrot & Walnut cake
  • Profiteroles with rich chocolate sauce
  • Sticky pear tart served with a pear & sherry sauce
  • Deluxe sherry trifles
  • Hazelnut pavalova
  • Apple, lemon & cinnamon strudel
  • Cherry clafoutis
  • Pear & almond tart
  • Meringue nest with honeycomb ice cream & red berry sauce
  • Sweet meringue peaches with a fruit coulis
  • Seasonal Fruit fool with shortbread
  • Lemon or chocolate mousse
  • Cake & lemon butter pudding
  • Chocolate gateau
  • Strawberry gateau squares